Talking About Restaurant Equipment and TechniquesTalking About Restaurant Equipment and Techniques

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Talking About Restaurant Equipment and Techniques

Hi there, I am Sal Kinders. I am going to use this site to talk about cooking techniques and tools used in restaurants. Chefs at large and small restaurants cannot use the same techniques and tools used to cook at home. Instead, the equipment allows chefs to mass produce meals to serve an entire restaurant full of people quickly and efficiently. The equipment also ensures each plate mimics the next to keep the product uniform. Restaurant customers expect their meals to taste, smell and look the same each visit. My site will explore these techniques and tools in great detail. Thanks for visiting.

3 Easy Ways To Order A Burger With A Healthy Boost

5 August 2017
 Categories: , Blog

Burgers are some of the tastiest and most accessible convenience foods out there. They're easy to eat, you can find them almost anywhere you happen to be, and a good local burger joint can make a simple burger into almost an art form with different cooking styles and carefully-chosen toppings. However, burgers often catch flack for being a less-than-healthy meal. It may be true that the average burger isn't the height of healthiness, but because they're so easily customizable, it's not hard to add a healthy boost to your burger.

Switch Ordinary Toppings for High-Powered Healthy Ones

There's nothing wrong with lettuce and tomatoes, but in many burger joints, you can choose better options. Try topping your burger with sauerkraut, for example. It gives your burger a brand-new zesty flavor, and it's also a good source of probiotics. Probiotics are the good bacteria that live in your gut and aid in your digestive health.

Another option is to add a slice of avocado to your burger. This trick will not only give you a good helping of monounsaturated fats – the kind of good fats that you need for heart health – it will also help fill you up. That will keep you away from fried sides or a second burger.

Replace the Burger Bun With a Low-Carb Alternative

A burger bun adds calories and carbs to your meal that you may be able to do without. Asking for a lettuce wrap instead can reduce your carb and calorie intake and give you a little extra hydration to boot. If you're feeling adventurous, ask for your burger to be served between two Portobello mushrooms or grilled eggplant slices for a delicious nutritional boost.

If a burger doesn't feel right to you without bread, you can still minimize your carb intake by ordering your burger on whole wheat bread or even cut up inside of a pita pocket.

Skimp on The Size With Sliders

Want all the taste of a traditional burger without the heavy, bloated feeling when you're finished eating? Forget the main part of the menu – look at the appetizer section instead. Sliders are an appetizer staple, and they're the perfect size to allow you to enjoy the flavor of the burger without overeating. Order them when you're eating out with friends – it's a perfect dish for sharing.

A healthy diet is important, but being able to enjoy a burger from your favorite burger restaurant is a pleasure you shouldn't have to get up. Customizing your burger to provide some health benefits is an easy way to enjoy your burgers without all the guilt. Go to a burger place, like Nancy's Hand Crafted Burger's, for more ideas.